Comments for Young Foodies

Comment on Arugula, Goat Cheese and Beets Two Ways by Sarah

Sarah — Mon, 10 Jun 2013 18:36:50 +0000

Wow looks amazing!

Comment on Recipes by Buffalo Chicken Pizza | Young Foodies

Buffalo Chicken Pizza | Young Foodies — Thu, 30 May 2013 19:20:28 +0000

[...] Recipes [...]

Comment on Sweet Potato Gratin by Sarah

Sarah — Tue, 28 May 2013 20:31:38 +0000

Love bechamel – looks so delish!

Comment on Artichoke Pasta with Lemon and Goat Cheese by Sarah

Sarah — Mon, 20 May 2013 20:52:14 +0000

This looks delicious!

Comment on Artichoke Pasta with Lemon and Goat Cheese by Mom

Mom — Mon, 20 May 2013 20:46:54 +0000

Yum!

Comment on Mother’s Day Brunch by Kate Cogswell

Kate Cogswell — Fri, 17 May 2013 18:54:36 +0000

What’s nice about this french toast method is you can use the method for a savory dish too which you’ve made before–texas toast with cheese. mmmmm

Comment on Gruyere and Pancetta Quiche + Kale Chips by Mother’s Day Brunch | Young Foodies

Mother’s Day Brunch | Young Foodies — Fri, 17 May 2013 17:33:54 +0000

[...] beautiful pie crust work – Tommy made it! As for the other quiche, I went with the standard Quiche Lorraine, which was delicious as [...]

Comment on Cream of Asparagus Soup with Saffron Croutons by Sarah

Sarah — Wed, 15 May 2013 20:01:29 +0000

Looks delish!

Comment on Cobb Salad by Cream of Asparagus Soup with Saffron Croutons | Young Foodies

Cream of Asparagus Soup with Saffron Croutons | Young Foodies — Wed, 15 May 2013 18:01:55 +0000

[...] This would be the perfect starter to a fancy dinner party, but works equally well alongside a big salad on a busy weeknight because the whole thing comes together in 30 [...]

Comment on Prosciutto Wrapped Chicken Breast Stuffed with Mozzarella Cheese and Basil by jcogswell1

jcogswell1 — Wed, 15 May 2013 18:01:26 +0000

Glad you gave this a try and that it was a success!